believe it or not you can still find a few places with michigan strawberries available! it’s so rare this late in the season (they’re typically done by june) but with the cold and wet june we had here a lot of things are slower to ripen and pop up at the farmers markets. i made…
In The Kitchen
Easy Zucchini Bites
i have fighting the battle against powdery mildew in my garden on my zucchini plant leaves. it happens every year no matter how or where i plant them and how i water them, i am constantly out there cutting back leaves and spraying neem oil. however, zucchini plants are forgiving and continue to give me…
beer battered green bean tacos
joe loves green beans. he loves them just tossed in a pan with some salt, pepper and a little bit of butter. me… i need a little more. i love green beans in things but i have never been one to crave green beans. that changed real fast when i went to a local pub…
How to Create the Perfect Cheese Plate
You know that scene in elf when will ferrel is listing off the main food groups of the elves? Candy, candy canes, candy corn and syrup. For me.. It would have to be cheese of all kind. My great grandma always said given the choice of chocolate or cheese she would always choose cheese and…
Simple Strawberry Sherbet Recipe
i have once again been a canning queen at my house prepping all the fruit and veggies to enjoy all winter long. so far i’ve made strawberry jam, cherry pie filling, cherry bbq sauce and cherry salsa. with every recipe there is bound to be a bit of extra produce so i try to find…
Roasted Beets Caprese Salad with Truffle
Growing up we never had beets, brussels or radish in our house. We were very traditional vegetables eaters (broccoli, beans, cauliflower etc). As an adult i’ve been eating all the beets I can get my hands on. I love them pickled on salads, roasted beats mixed in with potatoes, steamed beats with a bit of…
New add in’s for homemade strawberry jam
we still have one or two weeks left of strawberry season here in michigan but i have made myself vow no more canning jam. i have enough to last me the next three years. canning is like therapy to me. i finished my jam after otto had gone to bed and sitting at my kitchen…
mushroom and goat cheese stratta
i’ll admit it yet again, i was one of those gals who hated mushrooms without even trying them. i would pick mushroom out of my lasagna and turn up my nose to them at the farmers markets. but then that day where we had them on a road side stand pizza place in napa… my…
loaded baked potato salad recipe
you know that feeling when you get back from vacation and your only objective the next morning is to find underwear that doesn’t feel tight? like everything on me is tight right now. after a week of driving around banff, canada and wine country, california i’m going to have to be off of bread for…
asparagus and mushroom pizza recipe
for the past 31 years of my life i have been ordering food without mushrooms. i don’t like them. or at least i thought. turns out i just like GOOD mushrooms. when we were in california a few years ago we stopped at a food truck that was serving morel mushroom pizzas. we sat by…
pineapple guacamole
are you the type of person who puts fruit on your salad? i have never been able to do that. something about the sweetness in my lettuce. nope. i like dried fruit but not fresh fruit on my salads. I kind of thought the same thing about vegetables in general until i whipped up this…
three things to make with wild ramps
i’ve been reading about ramps for years and the first time i had them they were rolled into homemade butter from the local epicurean in downtown grand rapids. they are so crisp and garlicky they make everything just pop. last year on our way home from northern michigan we stopped and grab some from the…