We had a casual outdoor girls night on the farm a few weeks ago and it was more needed than I could have ever realized. We popped open a couple bottles of wine that Pomelo Wines sent to me for sampling and I made a very simple dish of marinated tomatoes and a peach and…
In The Kitchen
Soy Marinated Blistered Shishito Peppers
I think that shishito peppers might be my most favorite new vegetable I’ve introduced into the garden this year. They have a nice sweet heat and we have been tossing them with olive oil, salt and pepper and roasting them at 400 degrees for about 10 minutes until they’re soft and blistered. We then either…
Burrata Cheese with Creamed Corn and Sugared Peaches
Sunday evening joe and I found ourselves with an abundance of produce from the garden and after a long day of working around the house we were in the mood for some appetizers! I picked up some peaches from the kalamazoo farmers market on Saturday and I was dying to make this recipe that I…
Making Elderflower Cordial From Foraged Elderflowers
I love the phrase “if it grows together it goes together”. Right now on the farm we have wild blackberries, mulberries and elderflowers popping up all over the farm and I am scurrying around trying to pick them before the birds do. I often find myself quietly talking to myself as I pick them. More…
Garlic Scape Pesto Recipe
The only good thing about ramps not being in season anymore is that it means garlic scapes are. I dice these up just like I would ramps into my eggs and quiche although they are a little bit tougher than the ramp leaves so sometimes I give them a little sauté in the butter. Garlic…
Midwest Farmers Market Report June
This week brought back so many memories of when Otto was a newborn and I was desperate to get out of the house but we had to be careful because he was pre surgery and in heart failure. The farmers market always felt like (and was) a safe place for us to go. Every Wednesday…
Homemade Mint Ice Cream
Word of warning: Mint is addictive as well as super invasive. Addictive: I can’t stop finding new varieties I want to grow (of which I buy and do). Invasive: Grow it in a container or it will take over your entire garden. I couldn’t help myself when I passed a road stand that had all…
Small Batch Quick Strawberry Jam
I about fell off my chair in excitement when I saw that one of my favorite farm stands was just starting to pick their first batch of Michigan strawberries. If you haven’t had one before, get in your car and come get some. They are tiny little berries that have enormous sweet flavor. Sure a…
All things Sourdough, Starter, Discard Bread and More!
Joe’s cousin posted on facebook a few weeks ago that she had sourdough discard available to anyone who wants it. Joe and I then hopped in the car and made the 45 minute drive to her house to pluck it from her mailbox. We’ve since been keeping “puff daddy” our starter alive by feeding it…
Mushroom Risotto Meatless Dinner Recipe
One summer Joe and I tried to go an entire month without eating meat. We lasted two weeks which we thought was pretty good! During that time we learned creative ways to pack protein and fiber into our daily meals to keep us strong and full. We caved finally after adding bacon to our pizza….
Tips for Celebrating Mothers Day At Home
Yesterday I was going crazy and had to do something to occupy Otto other than sit him in front of Peppa Pig while I answered more and more emails. It had been a zoom call/stare at your inbox kind of day and with the cold weather this week (and snow) we are all feeling cooped…
Ramp and Gruyere Quiche Recipe
Typically we venture up north in Michigan and spend a couple weekends before spring breaks into summer but this year is different due to the stay home orders. I know that we will be able to head back north soon but for now I will not be able to visit my normal foraging spots for…