Nothing sounds better on a chilly fall night than brown butter butternut pasta. It’s rich, creamy and best of all simple. I created this dish when we needed a quick dinner for two. Trust me browning the butter is worth the extra step and brings out the deep nutty flavor of the vegetables. To gather…
In The Kitchen
How to make a Champagne Cake
I have been trying to squeeze in time to work on my photography skill and have been taking the time to go back and rephotograph some of the older recipes on this blog. Test them out and see how they still hold up. I have been craving a nice fluffy cake lately so it seemed…