Growing up we never had beets, brussels or radish in our house. We were very traditional vegetables eaters (broccoli, beans, cauliflower etc). As an adult i’ve been eating all the beets I can get my hands on. I love them pickled on salads, roasted beats mixed in with potatoes, steamed beats with a bit of…
In The Kitchen
New add in’s for homemade strawberry jam
we still have one or two weeks left of strawberry season here in michigan but i have made myself vow no more canning jam. i have enough to last me the next three years. canning is like therapy to me. i finished my jam after otto had gone to bed and sitting at my kitchen…
mushroom and goat cheese stratta
i’ll admit it yet again, i was one of those gals who hated mushrooms without even trying them. i would pick mushroom out of my lasagna and turn up my nose to them at the farmers markets. but then that day where we had them on a road side stand pizza place in napa… my…
loaded baked potato salad recipe
you know that feeling when you get back from vacation and your only objective the next morning is to find underwear that doesn’t feel tight? like everything on me is tight right now. after a week of driving around banff, canada and wine country, california i’m going to have to be off of bread for…
asparagus and mushroom pizza recipe
for the past 31 years of my life i have been ordering food without mushrooms. i don’t like them. or at least i thought. turns out i just like GOOD mushrooms. when we were in california a few years ago we stopped at a food truck that was serving morel mushroom pizzas. we sat by…
pineapple guacamole
are you the type of person who puts fruit on your salad? i have never been able to do that. something about the sweetness in my lettuce. nope. i like dried fruit but not fresh fruit on my salads. I kind of thought the same thing about vegetables in general until i whipped up this…
three things to make with wild ramps
i’ve been reading about ramps for years and the first time i had them they were rolled into homemade butter from the local epicurean in downtown grand rapids. they are so crisp and garlicky they make everything just pop. last year on our way home from northern michigan we stopped and grab some from the…
smoked wood margarita
do you ever have a meal that you just remember for years and years? i have had a few of them but they are rare. one was on a business trip in dallas texas to a restaurant called smoke. which tragically closed last year due to a sale of the building. i had the most…
kung pao roasted cauliflower
last week I ate at a restaurant that had tempura battered cauliflower that was served in a big bowl with a spicy sweet and sour sauce and sprinkled with green onions and it was absolute heaven. it was so good i ate the entire bowl. it was cauliflower so it doesn’t count right? I needed…
Everything Enchilada Recipe with Our Family Products
After a long time away from home there is nothing I crave more than being home and cooking in my own kitchen. Joe and I love to cook together as part of our weekly ritual. We have wanted to get together with friends for a while so we decided to have a Cinco de Mayo…
bacon wrapped pimento cheese jalapeno poppers
i have been on a little bit of a pimento cheese obsession lately. i’ve been ordering it at every single restaurant in town and in my opinion the best pimento cheese is by zingermans in ann arbor but they wholesale it. so if you are in the grand rapids, michigan area you can access it…
honey lavender and lemon shortbread cookie sandwiches
i got a taste of spring yesterday. michigan finally graced us with some none snow 50 degree almost spring weather. it made everyone around here a little crazy. maybe it’s the fact that it’s been so dark and dreary for so long or maybe it’s because we could finally walk around outside without our faces…