Food & Beverage
Small businesses need our support especially during this holiday and winter season. I thought it would be fun to highlight one of my favorites each week here on the blog for the next few months. This past week I went and stocked up on homemade pasta from The Local Epicurean in Grand Rapids, Michigan. They […]
Making marshmallows is a combination of art and science. It’s about time, speed, temperature and setting. I have been working on perfecting my marshmallows and these in the future I’m going to work on getting them a little more fluffier. Homemade marshmallows by nature are a little more dense (and sticky) but so so delicious […]
The mornings and evenings are getting chillier and chillier around here and when that happens my brain immediately goes COMFORT FOOD. Joe said a few days ago remember when we could travel and we had that awesome fondue in Switzerland? Random.. it was like five years ago. But yea I never forget a good pot […]
I’ve mentioned a million times how many tomatoes I have but I feel we are finally coming to the end. I have made ketchup, marinated them with toasty bread, made sauces and salsa galore. Last on my list is Canadian ketchup (new recipe) but any stragglers are going to be made into these marinated dehydrated […]
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