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The mornings and evenings are getting chillier and chillier around here and when that happens my brain immediately goes COMFORT FOOD. Joe said a few days ago remember when we could travel and we had that awesome fondue in Switzerland? Random.. it was like five years ago. But yea I never forget a good pot […]
I think that shishito peppers might be my most favorite new vegetable I’ve introduced into the garden this year. They have a nice sweet heat and we have been tossing them with olive oil, salt and pepper and roasting them at 400 degrees for about 10 minutes until they’re soft and blistered. We then either […]
This weekend one of my favorite antique stores, Garden House Vintage Market was having their weekend sale and of course you know I can’t resist an antique sale. I’m so grateful that we are able to shop (safely) and browse antique malls again. It reminds me of when Otto was a newborn and antique stores […]
I love the phrase “if it grows together it goes together”. Right now on the farm we have wild blackberries, mulberries and elderflowers popping up all over the farm and I am scurrying around trying to pick them before the birds do. I often find myself quietly talking to myself as I pick them. More […]
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