I think that shishito peppers might be my most favorite new vegetable I’ve introduced into the garden this year. They have a nice sweet heat and we have been tossing them with olive oil, salt and pepper and roasting them at 400 degrees for about 10 minutes until they’re soft and blistered. We then either […]
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ABBY's FAVORITE FINDS
I'm abigail albers
Wife and mother, antique shopper, entrepreneur, gardener, sheep lady, sequin enthusiast and your Midwest Martha Stewart Wannabe.
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