I’m just going to go ahead and get this bad pun out of the way first hand. You can make these Blueberry Thyme Turnovers in no time. ok now that that is out of the way we can move on. but seriously it will blow your mind at how easy these are and how incredibly […]
i feel a little ironic writing about a hot fudge recipe the day after my son $hit all over me at the hospital check in. i’m sorry also that i’m about to tell the poo poo story before i write about food but meh, real life right? so yesterday we had our check in with […]
i don’t have a favorite holiday. they’re all my favorite. i love special things about each holiday. but the thing i love most about thanksgiving other than being together with family of course and giving thanks of course.. is that the secondary focus is all about the food. it’s like the superbowl for foodies. my […]
owning a shop is just downright dangerous. we have the CUTEST line of paper party supplies at the shop. kiddo birthday hats, theme birthday kits (wilderness, mermaids and pirates currently) cake toppers, candles and more. one of my favorite pieces of the collection though are these cupcake decorating kits. they make even the simplest cupcake […]
ok so my latest thing is to bake. i am slowly getting better at it and it’s been pretty therapeutic. however the cravings to bake is usually sweets sweets sweets. so i thought by adding fruit it doesn’t exactly count as like really bad right? especially if i have just one hot from the oven […]
ok so sunday joe and i spent the day cooking and baking and doing a little food prep for the week. i really really really wanted to make something healthy with our first jar of maple syrup we received from the people who make it in our sugar shack in the back yard. sounds sketchy […]
one of the side effects of my pregnancy… do you call them side effects? is i have had some serious food aversions. red meat… keep it away. HAM the worst. i can’t even get myself to make dinner. not because i’m tired (which i am (but getting better) but because the thought of handling food […]
i love bananas. but usually when i make some form of cinnamon muffins i usually use apple. the bananas were ripe though and i had them on hand. i made these a few weeks ago when i had a sunday afternoon off and went into a baking frenzy. this recipe is also adapted from my […]
with how busy life has been lately when i get a day off it calms my brain to just bake something. it relieves stress. i usually end up bringing them to the office and giving them away because i can’t handle baked goods lingering around my house. but the thing i love about baking is […]
part of the fun of baking for me is spending time pouring over my cookbook collection finding recipes i haven’t made yet or books that have been neglected for the latest hot release. this past sunday i spent my afternoon “off” baking from two of my favorite sweet eats cookbooks of all time. the complete […]
i friggin love coffee cake. i love biscotti, i love bundt cake and i love coffee cake. i also love magazines. wait what? i’m a cooking/baking/seasonal magazine hoarder. i love the big beautiful pictures and the glossy pages. loooooooove them. i was so geeked when i saw that King Arthur Flour came out with yet […]
this recipe is a result of a discontinued juice cleanse, not wanting to go to the grocery store on easter and not being in the mood to bake. usually when i try to bake under these harsh circumstances.. it doesn’t turn out. i firmly believe that when you bake you have to do so with […]
FROM THE FARMHOUSE
ABBY's FAVORITE FINDS
I'm abigail albers
Wife and mother, antique shopper, entrepreneur, gardener, sheep lady, sequin enthusiast and your Midwest Martha Stewart Wannabe.
I am collector of collections and hobbies and I’m so excited to share them all with you here on my little slice of the internet.
Grab a cup of coffee and settle in while I share a bit about who I am.